Divisions | Meat And Poultry
Meat And Poultry

Your customers know that the Center of the Plate is where it all starts. Cheney Brothers meat and poultry specialists have over eighty-five years experience in the food service industry.

Cheney Brothers inventories over 1,100 fresh & frozen products at all times, including beef, pork, veal, lamb, chicken and turkey. Cheney Brothers newest lines include fresh portion control steaks and or hand picked small box beef programs.

If it's breakfast items you are interested in, Cheney Brothers has a wide selection of bacon, ham, and sausages.

Lunch items include fresh hamburger patties, wings, ribs, deli items, and processed meats. Cheney Brothers can fill your needs.

For fine dining, Cheney Brothers customer's needs might include IBP's Chairman's Reserve; Prime and Angus, also available are, Frenched Veal Chops or Lamb Racks. For the Holiday's, Cheney Brothers can supply the traditional turkey, smoked ham, or even wild game upon request.

As poultry consumption continues to increase every year, we at Cheney Brothers are proud to be the largest Perdue distributor in the Southeast United States. Cheney Brothers inventories other national brand poultry as well. Ask your Cheney Brothers Representative for information on these or any other Cheney Brothers meat or poultry products.

Bari Beef International

www.baribeefint.com

 
Gary Wagner / Bill Kowal
Meat and Center of the Plate Specialists
Phone: 1-800-432-1341 ext-1264
Fax: 1- 561-684-7953
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Nelson Britto
Meat Specialist
Phone: 1-800-432-1341 ext-1465
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Jesus Lopez
Meat Specialist
Phone: 1-800-432-1341 ext-1465
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Brian Buckley
Seafood/Meat/Duck Deli
Phone: (386) 566-7828
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Douglas Palancia
Meat and Protein Specialist
Phone: (727) 919-1609
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Office Locations:

  • SOUTH FLORIDA

    (800) 432-1341

  • NORTH FLORIDA

    (800) 939-4018