Divisions | Seafood | Menu Planning
Menu Planning

One food expert says, "A good menu is like a good road map". Cheney Brothers can provide portion control food cost analysis and seafood consumption trends. Consult our seafood specialists for under utilized species that may be the next culinary rage. Health and safety issues concerning specific species could help you avoid a volatile situation due to your menu commitment.

Promotional material like table tents, nutritional information and wait staff training will stimulate your customer's attention. Get your customer hooked on Cheney Brothers seafood selections.

 
Al Kozar
Seafood Specialist
Phone: 1-800-432-1341 ext-1163
Fax: 1-800-845-4701
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Office Locations:

  • SOUTH FLORIDA

    (800) 432-1341

  • NORTH FLORIDA

    (800) 939-4018