| Menu Planning |
![]() One food expert says, "A good menu is like a good road map". Cheney Brothers can provide portion control food cost analysis and seafood consumption trends. Consult our seafood specialists for under utilized species that may be the next culinary rage. Health and safety issues concerning specific species could help you avoid a volatile situation due to your menu commitment. Promotional material like table tents, nutritional information and wait staff training will stimulate your customer's attention. Get your customer hooked on Cheney Brothers seafood selections. |