“Lime-sauced Chicken”

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This dish is simple to make and the sauce is wonderful. Estimated Times: Preparation Time: 5 mins Cook Time: 12 mins Servings: 4 Ingredients 4 (4-6 oz.) fresh boneless, skinless chicken breasts 1 lime juiced 3/4 cup Apple Flavor LIBBY'S JUICY JUICE Premium 100% Juice 2 teaspoons cornstarch 1 MAGGI Chicken Bouillon Cubes Directions Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender,* turning to brown evenly. Remove from the skillet and keep warm. In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve. *Chicken Test for Doneness (per Washington Fryer Commission) No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: A fork or toothpick can be inserted with ease. The juices should be clear, not pink. Bone joints move easily.