“Easy Breakfast Nacho Bake”

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Ingredients 8 ounces bulk breakfast sausage cooked, drained and crumbled 4 large eggs lightly beaten 1/4 cup sliced green onions 2 tablespoons melted butter 1 package tortilla chips coarsely crumbled 2 cups shredded cheddar cheese 1 (16-oz.) jar ORTEGA Salsa - Homestyle Recipe (Mild) Directions PREHEAT oven to 350° F. COMBINE sausage, eggs and green onions in medium bowl. POUR butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese. BAKE for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa