|“BBQ Pork And Potato Casserole”||| Print ||
3 pkgs. (11 oz. each) STOUFFER'S Potatoes au Gratin * fully cooked according to pkg. instructions
4 small green onions chopped, divided
1 tub (20 oz.) barbecued shredded pork beef or chicken
1/2 (2 oz.) cup shredded cheddar cheese
PREHEAT oven to 375° F. Lightly grease 9-inch square baking dish. *Keep Potatoes au Gratin hot.
STIR together Potatoes au Gratin and one half green onion. Spread pork into prepared dish; top with potato mixture and cheese.
BAKE for 25 to 30 minutes or until cheese is golden brown. Sprinkle with remaining green onions.