“BBQ Pork And Potato Casserole”

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Ingredients 3 pkgs. (11 oz. each) STOUFFER'S Potatoes au Gratin * fully cooked according to pkg. instructions 4 small green onions chopped, divided 1 tub (20 oz.) barbecued shredded pork beef or chicken 1/2 (2 oz.) cup shredded cheddar cheese Directions PREHEAT oven to 375° F. Lightly grease 9-inch square baking dish. *Keep Potatoes au Gratin hot. STIR together Potatoes au Gratin and one half green onion. Spread pork into prepared dish; top with potato mixture and cheese. BAKE for 25 to 30 minutes or until cheese is golden brown. Sprinkle with remaining green onions.