“BBQ Salmon Strata”

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Ingredients 10" round pyrex dish sprayed with Pam 6 large slices or 12 regular sized slices massa dolce bread (sweet egg bread) 3/4 cup winnipeg style cream cheese 1/2 pound bar-b-que salmon tips dill fresh or dried 2 green onions, minced 4 eggs 2 teaspoon dijon mustard 2 cups milk salt & pepper 1/2 cup grated swiss cheese Make the night before and remove from the fridge 1/2 hour before baking. 1 Hour total cooking time. 325 degrees covered for 1/2 hour; uncover for another 1/2 hour. Make sandwiches of cream cheese, dill, green onion, and salmon. Depending on bread size, slice into 2's and 3's and lay, end-down, in the dish. Beat together eggs, mustard, milk, salt & pepper and pour over top. Sprinkle with swiss cheese and refrigerate over night.