Page 169 - Coast to Coast Food

DESSERTS

Moralberti has been able to bring the
purée to the restaurant, catering and retail
Italian Artisan pastry making tradition
markets. Moralberti remains faithful
arete to the original recipes, preserving
scents, flavors and textures.

FROZEN FRUIT PUREES TIRAMISÙ CAKE

CBI# 10117148 1/12CT
All Natural - Kosher Two layers of ladyfingers dipped in coffee syrup, with
mascarpone cheese cream, decorated with cocoa powder.

10029895 | 6/30 OZ 10029897 | 6/30 OZ 10029898 | 6/30 OZ 10029899 | 6/30 OZ
PUREE PEAR PUREE GUAVA PUREE MANGO PUREE BLOOD GRANDMOTHER TART CAKE
ORANGE
CBI# 10117146 1/12CT
Two layers of ladyfingers dipped in coffee syrup, with
mascarpone cheese cream, decorated with cocoa powder.

Glass Individual Portions

10029900 | 6/30 OZ 10029911 | 6/30 OZ 10029912 | 6/30 OZ 10029913 | 6/30 OZ
PUREE PASSION PUREE RASPBERRY PUREE WHITE PUREE STRAWBERRY
FRUIT PEACH
NEW FLAVORS

TIRAMISU SICILY CARRIBE VENEZUELA
10044063 | 6/30 OZ 10065464 | 6/30 OZ 10168772 | 6/30 OZ
PUREE LYCHEE PUREE PRICKLY PUREE PINEAPPLE CBI# 10117151 CBI# 10117150 CBI# 10117149 CBI# 10117152
PEAR CARAMELIZED
1/12CT 3.52oz ea 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA 1/12CT 3.52OZ EA
Dark chocolate and hazelnut
a perfect blend for cocktails, sauces, glazes, marinades, craft brews, Mascarpone mousse, lady- Strawberry and lemon mousse cream, and zabaglione*, mousse cream, with zabagli-
White chocolate and coffee
gelatos, smoothies, salsas or any other dishes, drinks or desserts
finger biscuit, coffee sauce mousse cream, strawberry cocoa and coffee sauce. Glass one* and cocoa sauce. Glass
and cocoa powder. Glass
sauce. Glass
COAST TO COAST FOOD BROKERS 164