Page 4 - Coast to Coast Food

Riviera Beach, FL 33404
561-863-8899

Quality Products Outstanding Service

RIVIERA BEACH PORT ST. LUCIE OCALA

▪ Harry Nordinger ▪ Gabi Oliver ▪ Chef Brandon Bullington
President Client Relationship Manager General Manager
(561) 239-0699 (561) 310-3717 Ocala, Carolinas
harryn@coast2c.com gabriellao@coast2c.com (407) 314-1569
brandonb@coast2c.com
▪ Glenda Worth ▪ Sara Jayne
Chief Business Development Administrator Assistant ▪ Sarah Ferro
(561) 635-3506 (561) 863-8899 Seafood Specialist
glendaw@coast2c.com saraj@cheneybrothers.com (407) 388-8425
sarahf@coast2c.com
▪ Chef Matt Townend ▪ Tim Hebeler
Sr. Perdue Food Service Specialist Director of New Business Axis ▪ Mike Ferro
(561) 351-5214 (772) 342-3200 New Business Development
matthewt@coast2c.com thebeler@coast2c.com Orlando
(407) 443-8858 SOUTH CAROLINA
▪ Chef Tim Hurley ▪ Chef Erica Hoehl mferro@coast2c.com
Executive Chef Food Service Specialist ▪ Scott W. Thompson
(443) 690-0539
(561) 596-1414 ▪ Shawn Henningsen Director of New Business
thurley@coast2c.com ericah@coast2c.com Perdue Food Service Specialist Development
Pensacola/Tallahassee (561) 718-0792
▪ Chef Mike McDougall
▪ Chef Mike Wall Food Service Specialist (850) 274-8360 swthompson@coast2c.com
Food Service Specialist Melbourne/Daytona shenningsen@coast2c.com
(561) 818-2324 (321) 795-1507 ▪ Charlton Douglas
mwall@cheneybrothers.com mmcdougall@cheneybrothers.com ▪ Dave Spingola New Buisness Development
Food Service Specialist Rock Hill/Hilton Head
▪ Allison Young Gainesville (704) 223-3784
Italian Imported Food Specialist PUNTA GORDA (954) 816-0314 charltond@coast2c.com
South Florida dspingola@coast2c.com
(954) 649-5385 ▪ John Metzler ▪ Joe Dennig
allisonb@coast2c.com Sr. Food Service Specialist Food Service Specialist
(941) 276-7508 JACKSONVILLE/ Charleston SC
▪ Dalana Adams johnm@coast2c.com (843) 514-1756
Food Service Specialist GEORGIA josephd@coast2coastfood.com
Red Diamond Coffee ▪ Chef Stephanie Mifsud
(954) 296-7124 Food Service Specialist ▪ Barb Porto
dalanaa@coast2c.com Tampa, Blount Soups Sr. Food Service Specialist NORTH CAROLINA
(727) 851-0361 Jacksonville
▪ Chef Trevor Smith stephaniem@coast2c.com (386) 569-7490 ▪ Chef Gary Klein
Duck Deli/Perdue Specialist barbp@coast2c.com Executive Chef
(863) 697-3435 ▪ Meg James (954) 817-3880
trevors@coast2c.com Food Service Specialist ▪ Tiffany Fisher garyk@coast2c.com
Pensacola, Alabama Sr. Food Service Specialist
▪ Tammy Taylor (941) 661-8704 Ocala ▪ Chef Andrew Petroski
New Business Development megj@coast2c.com (407) 538-5724 Food Service Specialist
Export/Axis tiffanyf@coast2c.com Huntersville, Charlotte
(561) 307-5102 ▪ Raleigh Knight (864) 279-4438
tammyt@coast2c.com Food Service Specialist ▪ Chef Austin Zibbel andrewp@coast2coastfood.com
Clearwater, St. Petersburg Food Service Specialist
(770) 990-6305 ▪ Brett Feather
▪ Blaine Philbrick raleighk@coast2c.com Jacksonville FL/Savannah GA
Food Service Specialist (561) 809-0629 Brand Manager
(561) 722-2591 ▪ Chef Franco Paniccia austinz@cheneybrothers.com Charlotte, NC
blainep@coast2c.com Food Service Specialist 815-383-8241
Naples, Ft. Myers brettf@cheneybrothers.com
(239) 961-8235
francop@coast2coastfood.com "Quality Products,
▪ Barbie Lopez
Food Service Specialist Outstanding Service"
(786) 251-0087
barbiel@coast2c.com

Outstanding Service"