Page 2 - Fronte & Bari
P. 2
I
INDND E X
INDEX
X
E
a
Page(s)
ge(s
P
ge(s
a
Page(s)
P
Page(s ) ) Page(s ) )
P
S -
S
K
BREADS - BREADSTICKS
AD
C
E
/
SH
O
I
C
L
BRE R E AD B R B R E AD STI C K S 4343 43 PASTA -ASTA - MAN O TTI TTI / SH E S L S 26
L
E
L
S -
MAN
B
PASTA - MANICOTTI/SHELLS2626
C
STI
AD
I
E
I
TE
U
C
R
I
R
ASTA -
P
-
C
SAU
PASTA - SAUCES
4
STI
O
D
3
-
C
H
CHARCUTERIE DOMESTIC 33-34-3535
CHAR AR C U TE E D O ME ME STI C 3 3 33-34-35 PASTA - SAUCES ES 2929 29
C
TE
C
E
C
D
I
U
27-
TAL
I
27-28-29
CHARCUTERIE ITALIAN
STU
F
28-
TE
F
F
CHAR AR C U R I E I I TAL I AN AN 3232 32 PASTA -ASTA - STU E F E D 27-28- 29 29
H
R
PASTA - STUFFED
P
OZ
M
OZ
44-
Z
S
Z
A
RE
44-45
M
H
S
RE
- F
CHE CHEESE - FRESH MOZZARELLA 18-19 PASTRASTR D E D E SSE R T 44-45 45
H
H
T
C
P
9
9
-
1
Y
/
SSE
/
R
PASTRY/DESSERT
Y
8
L
A
L
L
RE
A
RE
1
-
1
8
L
1
A
- F
S
E
E
S
E
E
E
E
PIZZA CHEESE
C
D
CHE CHEESE - IMPORTED 2020 20 PIZZ PIZ Z A H E H E E S E 14-15 15
- I
14-15
- I
E
ORT
A
ORT
P
E
E
C
E
S
E
S
S
D
E
E
M
14-
E
P
C
M
H
T
E
ST
I
R
C
T
- D
E
S
I
P
CHE CHEESE - DOMESTIC 2121 21 PIZZI PIZZA CRUST 1111 11
E
U
C
- D
ST
R
S
C
OM
S
Z
H
E
U
E
Z
OM
S
A C
E
E
A C
T
W
E
D
/
A
F
E
W
F
OF
COF COFFEE/WATER 4747 47 PIZZ PIZ Z A O U G U G H 1010 10
E
C
E
A
R
A
T
D
O
/
H
PIZZA DOUGH
E
R
E
PIZZA PRE-PREPARED
1
D
A
FLAT B R E R E AD 4343 43 PIZZ PIZ PR PR PR PR E PA R E D 10-10 10-11
E
E
R
E
Z
1
-
A
AT B
L
F
AD
-
FLAT BREAD
-
PA
1
1
E
9
FLO FLO U R 8-98- 8-9 PIZZI PIZZA SAUCE 1212 12
P
A SAU
FLOUR
E
R
C
E
Z
Z
C
U
A SAU
39-
I
40-
A
O
GAR GA R D E N GR O N N 38-39- 40- 41 41 P I PIZZA TOPPINGS 1313 13
Z
Z
N
P
W
W
38-
T
GR
GARDEN GROWN
P
N
O
38-39-40-41 PIZZA TOPPINGSGS
D
E
P
D
PREPARED MEATS
T
T
L
E
E
ORB
ATS
AR
T
S
O/
P
S
E
A
ME
T
E
A
O/
ORB
GEL G GELATO/SORBET 4646 46 PRER E P AR E D ME ATS 3030 30
MEATB AL AL L S 1616 16 PRER E P A R E D P R O DU C T S 30-31 31
C
S
PREPARED PRODUCTS
S
T
MEATBALLS
R
30-31
P
P
E
L
A
30-
R
ATB
O
ME
DU
D P
I
I
O
7
32-33
OI
L
OLIV OL E I V E OI L 6-76- 6-7 PROR SC SC TTO 32-33 33
TTO
OLIVE OIL
32-
U
P
PROSCIUTTO
U
OLIV OL E I V E S 3939 39 PROTROT NS NS 36-37 37
36-37
I
P
PROTEINS
S
I
E
36-
E
OLIVES
22-
22-23-24 SAUSAGEGE
23-
PASTA - DRY
D
D
P
PASTA -ASTA - R Y R Y 22-23- 24 24 S A U S A 1717 17
SAUSAGE
MATO
PASTA -ASTA - E G G 2525 25 TOMATO E S E S 3-4-5 5
3-
PASTA - EGG
4-
3-4-5
TO
P
G
E
TOMATOES
G
B
B
-
PASA A T A - G L U N F RE RE E 2424 24 VINE N E G AR - AL AL SAMI C L G L AZ E 4 42
T
E
E
AZ
P
G
- G
N F
T
U
L
E
E
PASTA - GLUTEN FREE
T
S
I
AR
VINEGAR - BALSAMIC GLAZE242
SAMI
G
C
V
GA
O
R
G
N
S
PASTA - GNOCCHI
I
G
P
V
H
VINEGARS
I
PASTA -ASTA - N O C C C C H I 2626 26 VINE N E GA R S 4242 42
em
em
s
o
t
t
y
t
he w
y
t
f
t
et
LEGEND : Letters next to the items specify the warehouse location of the product
EN
D
t
o
t
er
s
t
L
LEGENEG D : L et : L er s t nex nex t t he i he i t s s p s ec p i f ec i he w a r eho eho e l s o e l a o t i c o a n o o f n o f t he p r u o c d t u c t
c
r
he p
i
t
t
o
u
a
r
u
s
d
FLORIDAFLORIDA RI = Riviera Beach Pu nt a G o rda PS = PS = Port St. Lucie OC = Ocala
RI =
FLORIDA RI = Riviera Beach PG = Punta Gorda PS = Port St. Lucie OC = OcalaOC = Ocala
Riviera
ucie
h
S
t
Por
PG = PG = Punta Gorda
eac
B
t.
L
N. CAROLINA NC = Statesv
N. CAROLINA NC = Statesville
N. CAROLINA NC = States vil l eille
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