Page 9 - Fronte & Bari

Caputo Flour

Item # Description Brand Pack / Size
126053 FLOUR PASTA MAKING PASTA FRES CAPUTO 1 / 55# RI PS OC NC
156053 FLOUR 00 BLEND RINFORZATA CAPUTO 1 / 55# RI PG PS OC
156054 FLOUR 00 PIZZA BLUE BAG CAPUTO 1 / 55# RI PG PS OC NC
10013195 FLOUR PIZZA BREAD GLUTEN FREE CAPUTO 1 / 11# RI PG PS OC NC
10035130 FLOUR 00 PIZZA BREAD AMERICANA CAPUTO 1 / 55# RI PG PS OC
IND
E
X
INDEX
10053988 FLOUR SEMOLINA DBL MILLED HARD CAPUTO 1 / 11# RI PS OC
10131712 FLOUR PIZZA 00 AMERICANA SUPER CAPUTO 1 / 50# NC
10134206 FLOUR NUVOLA SUPER CAPUTO 1 / 55# RI PS OC NC
Page(s)
Page(s ) Page(s )
Page(s)
B
R
S -
BRE BREADS - BREADSTICKS 43 43 PASTA - MAN I C O TTI / SH E L L S 26
S
E
AD
C
STI
AD
PASTA - MANICOTTI/SHELLS26
K
CHAR C U TE R I E D O ME STI C 33-34-35 PASTA - SAUCES 29 29
CHARCUTERIE DOMESTIC 33-34-35
PASTA - SAUCES
Bay State Milling Flour
CHARCUTERIE ITALIAN
PASTA - STUFFED
CHAR C U TE R I E I TAL I AN 32 32 PASTA - STU F F E D 27-28- 29
27-28-29
S
M
H
44-45
- F
E
RE
PASTRY/DESSERT
9
Z
L
A
RE
A
L
CHE CHEESE - FRESH MOZZARELLA 18-19 PASTR Y / D E SSE R T 44-45
1
OZ
1
8
-
E
S
Item # Description Brand Pack / Size
E
E
CHEESE - IMPORTED
C
E
E
14-15
S
H
E
S
CHE 126038 M P ORT E D 20 20 TIGRE OR PIZZA CHEESE PS 14-15
- I FLOUR HIGH GLUTEN TIGRE DE ORO
PIZZ50# / 6#
A 1
RI
CHE CHEESE - DOMESTIC 21 21 K ARTHUR PIZZA CRUST 11 11
C
S
E
R
U
S
ST
T
I
E
PIZZ
OM
A C
E
- D
FLOUR PATENT BREAD UNBLEACHED
126061
1 / 50#
RI PG PS OC NC
126044
1 / 50#
FLOUR SIR GALAHAD 11% PROTEIN
RI PG PS OC NC
H
D
G
U
O
W
T
A
PIZZ
E
E
COF COFFEE/WATER 47 47 K ARTHUR PIZZA DOUGH 10 10
E
F
R
A
/
1 / 50#
126042
K ARTHUR
FLOUR SIR LANCELOT 14% PROTEIN
RI PG PS OC NC
43
FLAT BREAD
FLAT B R E AD FLOUR GOLDEN TIGER UNBLEACHED G TIGER PIZZA PRE-PREPARED 10-1 10-11
E
-
A
E
PA
PR
PIZZ
43
1
R
D
E
PR / 50#
10046017
1
RI
8-9
FLO FLOUR FLOUR HIGH GLUTEN GOLDEN TIGER G TIGER PIZZA SAUCE 12 12
PIZZ
R
C
A SAU
E
U
8-9
126028
1 / 50#
RI PG PS OC
FLOUR HIGH GLUTEN GOLDEN TIGER
G TIGER
126029
1 / 50#
RI
N
O
GR
W
E
38-39-40-41 PIZZA TOPPINGS
N
D
GAR GARDEN GROWN 38-39- 40- 41 PIZZA TOPPINGS 13 13
S
P
O/
GEL GELATO/SORBET 46 46 PRE PREPARED MEATS 30 30
ORB
T
AR
ME
ATS
A
T
D
E
E
R
A
P
DU
MEATBALLS
R
O
S
30-31
C
T
MEATB AL L S 16 16 PRE PREPARED PRODUCTS 30-31
D P
E
32-33
I
OLIV E OI L 6-7 6-7 PRO PROSCIUTTO 32-33
OLIVE OIL
SC
U
TTO
36-37
OLIVES
OLIV E S 39 39 PROT E I NS 36-37
PROTEINS
PASTA - D R Y 22-23- 24 SAUSAGE 17 17
22-23-24 SAUSAGE
PASTA - DRY
3-4-5
TOMATOES
PASTA - E G G 25 25 TOMATO E S 3-4-5
PASTA - EGG
Pasta Making
PAS PASTA - GLUTEN FREE 24 24 VINE G AR - B AL SAMI C G L AZ E 4 42
N F
E
RE
T
- G
U
L
T
E
A
VINEGAR - BALSAMIC GLAZE2
PASTA - GNOCCHI
26
26
PASTA - G N O C C H I Item # Description VINE GA R S Pack / Size 42 42
VINEGARS Brand
126053 FLOUR PASTA MAKING PASTA FRESH CAPUTO 1 / 55# RI PS OC NC
126090 FLOUR DURUM SPERRY EXTRA FANCY G MEDAL 1 / 50# RI PG PS OC NC
s
LEGEND : Letters next to the items specify the warehouse location of the product
t
em
LEGEN D : L et t er s nex t t o t he i 126080 p ec FLOUR SEMOLINA o c a t i o n o f t he p r o d u GEN MILL 1 / 50# RI PG PS OC NC
a
c
he w
r
s
e l
eho
u
i
s
f
y
t
t
126056 FLOUR 00 PIZZA PASTA MAKING PR MOLINO S 10 / 1KG OC
FLORIDA RI = Riviera B eac h PG = Pu nt a G o rda PS = Por t S t. L ucie OC = Ocala
FLORIDA RI = Riviera Beach PG = Punta Gorda PS = Port St. Lucie OC = Ocala
10157331 FLOUR 00 PIZZA PASTA MAKING MOLINO S 1 / 25KG RI PG OC
N. CAROLINA NC = States vil l e
N. CAROLINA NC = Statesville
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