Page 62 - RCA Catalog

Le Gruyere AOP

Origin

• Gruyere

• Switzerland

Milk

• Unpasteurized
• Cow’s

Swiss Gruyere dates to the 12thcentury, and in Flavor
accordance with AOP requirements, is still made
• Buttery
only from premium, unpasteurized milk from
• Caramel
cows grazed in Alpine meadows and fed only hay

in the winter. The large wheels are then created Texture
using the time-honored techniques. The classic • Semi-hard

flavor profile is both rich and authentic, with
• Smooth
fruity and caramel notes and a slight nuttiness

from six months of age. This King Cut loaf is Pairing
perfect for slicing for the best grilled cheese • Gamay
sandwiches, to top a great French onion soup, or
• Prosciutto
for use in recipes or on the cheese board.

10039840 CHEESE LE GRUYERE AOP 2/6# AVG

61