Page 2 - Seafood Guide

FISHMONGER 2.0

A RESPECTED FOODSERVICE DISTRIBUTOR WHO SELLS QUALITY FISH & SEAFOOD

TABLE OF CONTENTS

Commitment to Sustainability. CRAB MEAT ....................................................3
Cheney Brothers is committed to supporting responsible fishing CRAB ..............................................................4
and aquaculture practices that require careful planning and CRAB CAKES ..................................................4
long-term sustainability guidelines. We feel strongly about our LOBSTER ........................................................5
role and corporate responsibility in the foodservice industry. We CRAWFISH ......................................................5
are actively working with our suppliers to embrace significant CLAMS ............................................................6
innovation and compliance with their sourcing criteria. This is an CONCH ............................................................6
evolving process to ensure the survival of our natural resources. BREADED & PRE-COOKED FISH .....................7
RAW FISH ................................................8 - 11
SMOKED FISH ...............................................11
Cheney Brothers is backed by the strength of Performance
MUSSELS ......................................................12
Food Group—one of North America’s largest and most respected
OCTOPUS ......................................................12
foodservice distributors—Cheney Brothers brings you enhanced
OYSTERS .......................................................12
purchasing power, expanded resources, and an even more
MISCELLANEOUS ..........................................13
reliable supply chain.
DIPS ..............................................................13
BREADED SHRIMP ........................................14
COOKED SHRIMP ..........................................15
RAW SHRIMP PEELED & DEVAINED ......15 - 16
RAW SHRIMP SHELLS ON .....................16 - 17
SCALLOPS ....................................................18
SQUID ...........................................................19